This range takes into account carryover cooking when resting the meat. Target an internal temperature of 140 to 145✯ (60 to 62✬) for medium doneness. And then again about 4 minutes after that while it’s still cooking over medium heat. I recommend using an instant-read thermometer to measure the temperature after searing both sides and the edges for 1-minute. How do you know when pork chops are done frying? Boneless pork chops can also be used, however, they will be even leaner, and cook faster so keep an eye on the doneness temperature. The pork should be at least 1 to 1 ½-inch thick to ensure the pork does not dry out. “Frenched” is a fancy culinary term meaning that the meat and excess fat has been trimmed away from the large rib chop for a nice presentation. Look for Frenched bone-in pork chops with some marbling in the meat and around the sides. Slice pork or serve whole topped with garlic butter.Set aside on a plate or cutting board and rest for 5 to 10 minutes.Reduce heat to medium, cook until internal temperature reaches 140✯ (60✬), flipping every minute.Sear the edges to render the fat, about 1 minute.Sear the pork for 1 minute on the first side, flip and cook for 1 minute.Heat olive oil and then and the chops, pressing down in the pan.Heat a cast-iron skillet over medium-high heat.Season pork chops with salt and black pepper on both sides.Pair with your favorite side dishes for a complete gourmet meal. An herb and garlic compound butter added on the top right before serving brings this dish together. There is some fat surrounding the outer edges for extra flavor, but it’s important to focus on the pan-frying technique in order to nail the perfect doneness.įor this recipe, I keep the seasoning simple to ensure that the pork properly sears. The challenge when dealing with thick-cut pork chops is that they can dry out quickly because the meat is rather lean. Topped with garlic butter for maximum flavor. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms. Easy pan-fried pork chops prepared on the stovetop with delicious results.

Fried pork chops recipe